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Simple and Delicious Sponge Cake Recipe

Recipe by: dasha

"Sooo easy to make yet so good! Me and my best friend make it all the time !"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In1 h 40 m
  • 1Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan and line with a circle of parchment paper.
  • 2Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.
  • 3Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Ingredients
  • 8 servings
  • 222 cals
  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 2 eggs
  • 1 cup self-rising flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    222
    11%
  • Fat:
    12.6
    19%
  • Carbs:
    24.3
    8%
  • Protein:
    3.2
    6%
  • Cholesterol:
    46
    16%

Based on a 2,000 calorie diet

5 Photos in the recipe
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