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Picnic Cake Recipe

Recipe by: ICOOKSOME

"This is a great, moist, banana flavored cake."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 pan. Place marshmallows in a single, even layer in the bottom of the pan.
  • 2Sift together flour, salt, baking soda, and baking powder. Set aside.
  • 3In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. By hand, stir in the flour mixture alternately with the buttermilk, mixing just until incorporated. Fold in nuts and bananas.
  • 4Pour batter over marshmallows, making sure that marshmallows are covered, and that the batter reaches all sides of the pan.
  • 5Bake on center rack of oven for 45 minutes. Marshmallows will rise to top and make a topping. The cake may look slightly underbaked because of the marshmallow topping. Allow the cake to cool before serving.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 358 cals
  • 24 large marshmallows
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup margarine, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup chopped nuts (optional)
  • 1 cup mashed very ripe banana
Nutrition

Amount per serving ( 5 total)

  • Calories:
    358
    18%
  • Fat:
    15
    23%
  • Carbs:
    53.6
    17%
  • Protein:
    5
    10%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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