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Ice Box Cake II Recipe

Recipe by: 106a802496d678ba

"A recipe that I have been making for years, a great potluck dessert."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In6 h 25 m
  • 1Line one 9x13 inch baking pan with the graham cracker or vanilla wafer crumbs. Reserve a few crumbs as a garnish for the top.
  • 2Drain the pineapple, saving the juice. Melt the marshmallows in the pineapple juice over low heat. Once melted set aside to cool.
  • 3Cut up the bananas into chunks. Mix the bananas, chopped nuts, and crushed pineapple into the cooled marshmallow mixture.
  • 4Fold the fruit mixture into the whipped cream. Spoon batter into the graham cracker or vanilla wafer lined pan. Sprinkle the reserved crumbs on top. Chill well before serving. Makes about 12 to 18 servings.
Ingredients
  • 12 servings
  • 305 cals
  • 1 (16 ounce) package large marshmallows
  • 2 (15 ounce) cans crushed pineapple
  • 4 bananas
  • 1/4 cup chopped walnuts
  • 1 cup heavy whipping cream, whipped
  • 2 cups graham cracker crumbs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    305
    15%
  • Fat:
    6.9
    11%
  • Carbs:
    61.7
    20%
  • Protein:
    2.9
    6%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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