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Baby Food Cake I Recipe

Recipe by: 106a802496d678ba

"A co-worker always brought this cake for birthdays. It is very simple, quick to make and VERY moist. Use any flavor cake mix with pudding in the mix."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
  • 2Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
  • 3Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.
Ingredients
  • 12 servings
  • 448 cals
  • 1 (18.25 ounce) package moist yellow cake mix
  • 1/2 cup white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 (4 ounce) jar apricot baby food
  • 1 (4 ounce) jar plum baby food
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    448
    22%
  • Fat:
    28.2
    43%
  • Carbs:
    46.2
    15%
  • Protein:
    4.8
    10%
  • Cholesterol:
    63
    21%

Based on a 2,000 calorie diet

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