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Glazed Apple Cider Cake Recipe

Recipe by: Beccabo73

"This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In1 h 50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with cooking spray.
  • 2Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
  • 3Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
  • 4Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
  • 5Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.
Ingredients
  • 12 servings
  • 339 cals
  • cooking spray
  • 1 (15.25 ounce) package white cake mix
  • 1 cup apple cider
  • 4 eggs
  • 1/2 cup butter, melted
  • 1 (4 ounce) package instant vanilla pudding mix
  • Glaze:
  • 1 cup confectioners' sugar
  • 3/4 cup apple cider
Nutrition

Amount per serving ( 5 total)

  • Calories:
    339
    17%
  • Fat:
    13.3
    21%
  • Carbs:
    52.1
    17%
  • Protein:
    3.8
    8%
  • Cholesterol:
    82
    27%

Based on a 2,000 calorie diet

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