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Key Lime Pie VII Recipe

Recipe by: ANNRICHARDSON

"This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook8 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
  • 3Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 553 cals
  • 1 (9 inch) prepared graham cracker crust
  • 3 cups sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup key lime juice
  • 1 tablespoon grated lime zest
Nutrition

Amount per serving ( 5 total)

  • Calories:
    553
    28%
  • Fat:
    20.5
    31%
  • Carbs:
    84.7
    27%
  • Protein:
    10.9
    22%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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