SEARCH
More 1 Photos

Strawberry-Banana Fritters Recipe

Recipe by: Gina

"My grandmother made these crispy, fruity treats with apples, and my mother with sweet corn. When I didn't have either on hand, I substituted bananas and strawberries. Serve dusted with confectioners' sugar."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook4 m
  • Ready In24 m
  • 1Sift flour, baking powder, cinnamon, and salt together in a bowl.
  • 2Whisk eggs and confectioners' sugar together in a large bowl. Add milk, 1 teaspoon oil, and vanilla extract; mix well to combine. Add flour mixture; stir until just combined. Gently fold bananas and strawberries into batter.
  • 3Heat 1/4 cup oil in a large nonstick skillet over medium heat. Scoop 1/4 cup batter at a time into the oil and fry fritters, in batches, until light golden brown, 2 to 3 minutes per side. Drain on paper towels.
Footnotes
  • Cook's Note:
  • For a healthier alternative, pan-fry fritters without oil in a nonstick skillet.
  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 15 servings
  • 112 cals
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/3 cup confectioners' sugar
  • 1 cup milk
  • 1 teaspoon vegetable oil
  • 1 teaspoon vanilla extract
  • 2 bananas, chopped
  • 1/2 cup chopped strawberries
  • 1/4 cup vegetable oil for frying
Nutrition

Amount per serving ( 5 total)

  • Calories:
    112
    6%
  • Fat:
    1.9
    3%
  • Carbs:
    20.6
    7%
  • Protein:
    3.3
    7%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like