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Short Cut Strawberry Short Cakes Recipe

Recipe by: Kysha Camille Rodriguez-Chomat

"I love to cook but hate things that take too long, especially desserts. So I came up with this great dessert idea. Fresh strawberries and a buttery pound cake really make this pop."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In25 m
  • 1Mix the strawberries in a bowl with confectioners' sugar and lemon juice; allow to stand about 15 minutes to form juice. Stir several times.
  • 2Place a slice of pound cake onto a dessert plate, and spoon about 1/3 cup of strawberries and juice over the cake. Place a dollop of whipped topping on the berries, and top with another cake slice. Spoon another tablespoon or so of strawberries over the top to serve.
Ingredients
  • 5 servings
  • 387 cals
  • 2 cups sliced fresh strawberries
  • 1/3 cup confectioners' sugar
  • 1 tablespoon lemon juice, or to taste
  • 1 1/2 cups frozen whipped topping, thawed
  • 1 (12 ounce) package prepared pound cake, cut into 1/2-inch slices
Nutrition

Amount per serving ( 5 total)

  • Calories:
    387
    19%
  • Fat:
    19.3
    30%
  • Carbs:
    51.7
    17%
  • Protein:
    4.4
    9%
  • Cholesterol:
    149
    50%

Based on a 2,000 calorie diet

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