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Dessert Cherry Pie Recipe

Recipe by: 106a802496d678ba

"Good when fresh fruits are out of season."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep40 m
  • Cook
  • Ready In1 d 3 h
  • 1Let cherries sit in juice with 1/4 cup sugar for 2 hours. Drain cherries, reserving juice; pour juice in a small saucepan.
  • 2Soften gelatin in the cherry juice for 5 minutes. Mix in egg yolks and salt. Cook on low heat, stirring constantly, until gelatin dissolves, about 5 minutes. Remove from heat and stir in almond extract, red food color, and cherries. Chill until room temperature, but not set.
  • 3In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Fold into cherry mixture. Fold in whipped cream until no streaks remain. Pour into graham cracker crust. Chill several hours or overnight before serving.
Ingredients
  • 8 servings
  • 275 cals
  • 1 (20 ounce) can pitted sour cherries
  • 1/4 cup white sugar
  • 1 envelope (1 tablespoon) unflavored gelatin
  • 2 egg yolks
  • 1/8 teaspoon salt
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon red food coloring
  • 2 egg whites
  • 1/4 cup white sugar
  • 1 cup heavy cream, whipped
  • 1 (9 inch) graham cracker crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    275
    14%
  • Fat:
    13.2
    20%
  • Carbs:
    36.5
    12%
  • Protein:
    4.3
    9%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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