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Rocky Road Candy Recipe

Recipe by: MARILYN L

"This is a delicious candy with chocolate, peanuts, and marshmallows."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook10 m
  • Ready In2 h 35 m
  • 1In a small saucepan over medium-low heat, melt chocolate chips, unsweetened chocolate and butter, stirring until smooth. Remove from heat.
  • 2In a large bowl, beat eggs until foamy. Beat in sugar, salt and vanilla until smooth and thick. Beat in chocolate mixture. Fold in peanuts and marshmallows.
  • 3Drop by spoonfuls onto waxed paper lined trays. Chill in refrigerator 2 hours, until firm. Keep refrigerated until serving.
Ingredients
  • 48 servings
  • 80 cals
  • 1 cup semisweet chocolate chips
  • 1 (1 ounce) square unsweetened baking chocolate
  • 1 tablespoon butter
  • 2 eggs
  • 1 1/4 cups confectioners' sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups salted peanuts
  • 2 cups miniature marshmallows
Nutrition

Amount per serving ( 5 total)

  • Calories:
    80
    4%
  • Fat:
    4.8
    7%
  • Carbs:
    8.5
    3%
  • Protein:
    1.9
    4%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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