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Venison Bacon Burgers Recipe

Recipe by: Lupin Pooter

"These tasty, juicy burgers make a change from normal beef patties."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook15 m
  • Ready In1 h
  • 1Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
  • 2Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
  • 3Preheat an outdoor grill for medium-high heat.
  • 4Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
Ingredients
  • 6 servings
  • 481 cals
  • 6 slices bacon, minced
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 2 shallots, minced
  • 2 pounds ground venison
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 1 egg, beaten to mix
  • 6 hamburger buns
Nutrition

Amount per serving ( 5 total)

  • Calories:
    481
    24%
  • Fat:
    23.7
    36%
  • Carbs:
    25.4
    8%
  • Protein:
    39.2
    78%
  • Cholesterol:
    164
    55%

Based on a 2,000 calorie diet

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