SEARCH
More 5 Photos

Graham Cracker Cream Pie Recipe

Recipe by: GIULIHARD

"VERY EASY and a big hit! Any flavor instant pudding may be used for this pie."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 45 m
  • 1Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
  • 2Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.
Ingredients
  • 8 servings
  • 358 cals
  • 1 (9 inch) prepared graham cracker crust
  • 4 cups milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    358
    18%
  • Fat:
    14.7
    23%
  • Carbs:
    52.3
    17%
  • Protein:
    5.5
    11%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

5 Photos in the recipe
view all photos
You maybe like