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Reese Cup Pie II Recipe

Recipe by: 106a802496d678ba

"Do you know anyone who likes peanut butter cups? This is the pie for them! Chocolate pudding, whipped topping, and peanut butter cups in a graham cracker crust - very rich but very good. A favorite with the kids. This is so simple."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1In a medium-size mixing bowl, combine pudding mix and milk. Whisk until smooth. Allow pudding to set up 5 minutes, then fold in whipped topping and peanut butter cups. Pour mixture into crust. Chill at least 1 hour before serving.
Ingredients
  • 8 servings
  • 410 cals
  • 1 (9 inch) prepared graham cracker crust
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 10 peanut butter cups, cut into 1/2 inch pieces
Nutrition

Amount per serving ( 5 total)

  • Calories:
    410
    21%
  • Fat:
    21.6
    33%
  • Carbs:
    50.2
    16%
  • Protein:
    6
    12%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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