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Millionaire Pie I Recipe

Recipe by: 106a802496d678ba

"This is a rich, delicious pie for any occasion! Use a graham cracker pie crust if you prefer."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In4 h 30 m
  • 1Beat eggs until thick and lemon-colored. This may take 5 to 10 minutes and is important to the consistency of the pie.
  • 2In a separate large bowl, cream the butter and cream cheese. Add the confectioners' sugar and beaten eggs, and mix until well combined. Stir in the vanilla and pour the filling into the pie shell.
  • 3Whip the cream until stiff, then fold in pineapple and pecans. Spread on top of filling.
  • 4Refrigerate and serve cold.
  • 5This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. Making Your Eggs Safe
Ingredients
  • 8 servings
  • 570 cals
  • 2 eggs
  • 1/2 cup butter, softened
  • 3 ounces cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup chopped pecans
  • 1 (9 inch) pie crust, baked
Nutrition

Amount per serving ( 5 total)

  • Calories:
    570
    28%
  • Fat:
    42.5
    65%
  • Carbs:
    45.3
    15%
  • Protein:
    5.2
    10%
  • Cholesterol:
    129
    43%

Based on a 2,000 calorie diet

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