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Vinegar Pie VI Recipe

Recipe by: 106a802496d678ba

"This recipe was given to me by my grandmother. It has been passed down from generation to generation."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine melted butter, sugar, flour, vanilla, vinegar, and eggs. Blend well. Pour filling into pie shell.
  • 2Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes.
Ingredients
  • 8 servings
  • 400 cals
  • 1/2 cup butter, melted and cooled
  • 1 1/2 cups white sugar
  • 2 tablespoons self-rising flour
  • 1 tablespoon vanilla extract
  • 2 tablespoons cider vinegar
  • 3 eggs
  • 1 (9 inch) unbaked pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    400
    20%
  • Fat:
    20.9
    32%
  • Carbs:
    49.6
    16%
  • Protein:
    4.1
    8%
  • Cholesterol:
    100
    33%

Based on a 2,000 calorie diet

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