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Creamy and Tasty Eggnog Fudge Recipe

Recipe by: LOONEYPROFESSOR

"Creamy and tasty! Try white chocolate chips in place of butterscotch for variety."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In35 m
  • 1Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray.
  • 2Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.
  • 3Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually; boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan.
  • 4Set fudge aside at room temperature until set, at least 15 minutes.
Ingredients
  • 81 servings
  • 51 cals
  • cooking spray
  • 1 cup eggnog
  • 3 cups white sugar
  • 1 1/2 cups miniature marshmallows
  • 1/2 teaspoon ground nutmeg
  • 1 (6 ounce) package butterscotch chips
  • 2 tablespoons cold butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    51
    3%
  • Fat:
    1.1
    2%
  • Carbs:
    9.9
    3%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    3
    < 1%

Based on a 2,000 calorie diet

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