SEARCH
More 3 Photos

Nuclear Fudge Recipe

Recipe by: Darmfield

"Quick and always a welcome treat, this fudge is amazingly simple and will melt in your mouth with chocolate-y goodness!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook3 m
  • Ready In33 m
  • 1Mix sugar, cocoa powder, and salt in a microwave-safe mixing bowl. Pour milk over the sugar mixture. Arrange margarine pieces atop the mixture, but do not mix into it.
  • 2Heat in microwave for 2 minutes. Stir the mixture thoroughly and heat for 1 minute more; stir again.
  • 3Fold nuts into the chocolate mixture; add vanilla and stir.
  • 4Grease an 8-inch glass baking dish with butter. Pour batter into the prepared dish.
  • 5Freeze batter until set, about 20 minutes.
Footnotes
  • Cook's Notes:
  • Try maple flavoring in place of the vanilla for a different treat.
  • You can chill this in the refrigerator for 1 hour rather than using the freezer, if you're not in too big a hurry.
Ingredients
  • 64 servings
  • 53 cals
  • 1 (16 ounce) package confectioners' sugar
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/2 cup margarine, cut into four pieces
  • 3/4 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    53
    3%
  • Fat:
    2.6
    4%
  • Carbs:
    7.6
    2%
  • Protein:
    0.4
    < 1%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like