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Cake and Ice Cream Cake Recipe

Recipe by: 106a802496d678ba

"Quick, easy, and refreshing. Use any flavor ice cream. If you use sherbet or sorbet, it can be a very low-fat dessert."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In3 h 30 m
  • 1Take ice cream out of freezer to soften. It should be easy to spread and not melted.
  • 2Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.
  • 3Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.
Ingredients
  • 12 servings
  • 146 cals
  • 1 (10 inch) angel food cake
  • 1/2 gallon strawberry ice cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    146
    7%
  • Fat:
    3.5
    5%
  • Carbs:
    26.8
    9%
  • Protein:
    2.9
    6%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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