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Green Beans Kids are Sure to Eat Recipe

Recipe by: ZoeysMama

"A quick simple idea for kids to eat there greens. Remember to make it fun. White or black pepper can be used in this recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Heat butter, garlic powder, onion powder, and pepper in a saucepan over medium heat until butter is melted, 1 to 2 minutes. Stir green beans into butter mixture and cook until beans are heated through, 5 to 10 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 43 cals
  • 1 (15 ounce) can green beans, drained
  • 1 tablespoon butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    43
    2%
  • Fat:
    3
    5%
  • Carbs:
    3.5
    1%
  • Protein:
    0.9
    2%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

1 Photos in the recipe
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