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Chef Bill's Green Bean Almondine with Cranberries Recipe

Recipe by: Billy Lee Cuthbertson Jr

"This is a wonderfully flavored side item, served with your favorite meat or veggie plate. Serve warm."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In10 m
  • 1Heat butter in a small skillet over medium heat until it starts to brown and smell nutty, 3 to 5 minutes. Add green beans, garlic powder, and salt; cook and stir until tender, about 2 minutes. Add almonds and cranberries; toss lightly to combine. Pour orange juice over green beans and season with white pepper.
Footnotes
  • Cook's Notes:
  • Substitute 1/4 teaspoon minced garlic for the powder if desired.
  • Substitute lime or lemon juice for the orange if preferred.
Ingredients
  • 2 servings
  • 133 cals
  • 1 tablespoon butter
  • 1 cup green beans
  • 1/2 teaspoon garlic powder, or to taste (optional)
  • salt to taste
  • 2 tablespoons sliced almonds
  • 2 tablespoons sweetened dried cranberries (such as Craisins®)
  • 1 splash orange juice
  • ground white pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    133
    7%
  • Fat:
    8.9
    14%
  • Carbs:
    11.9
    4%
  • Protein:
    2.3
    5%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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