SEARCH
More 1 Photos

Special Green Bean Bake Recipe

Recipe by: white1969

"This is one my favorite green bean side dishes. It has been in my family for a very long time. It goes great with pot roast and potatoes. It's almost like a green bean relish. Not your ordinary green bean dish! Even better left over. I've also added rinsed and drained water chestnuts for some crunch."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 45 m
  • Ready In2 h 15 m
  • 1Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, reserving about 1 tablespoon bacon drippings in the skillet. Crumble bacon.
  • 2Preheat oven to 275 degrees F (135 degrees C).
  • 3Cook and stir the onion in the reserved bacon drippings over medium-high heat until onion has softened and turned translucent, about 5 minutes.
  • 4Combine cooked onion, sugar, cider vinegar, relish, pimento peppers, and green beans in a large bowl.
  • 5Transfer mixture to a baking dish and cover with aluminum foil.
  • 6Bake in the preheated oven until browned, about 1 1/2 hours. Remove foil and stir lightly.
  • 7Allow green beans to rest for 15 minutes before topping with crumbled bacon and serving.
Ingredients
  • 6 servings
  • 175 cals
  • 6 slices bacon
  • 1 tablespoon bacon drippings
  • 1/2 sweet onion, chopped
  • 1/2 cup white sugar
  • 1/2 cup cider vinegar
  • 3 tablespoons sweet pickle relish
  • 1 (2 ounce) jar chopped pimento peppers
  • 2 (15 ounce) cans French-cut green beans, drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    175
    9%
  • Fat:
    6.3
    10%
  • Carbs:
    24.8
    8%
  • Protein:
    4.7
    9%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like