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Broccoli n' Potatoes Recipe

Recipe by: Flor

"I came up with this recipe trying to combine different broccoli casserole recipes to make it the perfect easy-to-make comfort food!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool slightly. Thinly slice potatoes.
  • 2Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 3 minutes.
  • 3Heat vegetable oil in a skillet over medium heat; cook sliced potatoes until lightly browned, about 5 minutes. Stir broccoli, cream of chicken soup, milk, salt, and garlic powder into potatoes; cook until heated through, about 5 minutes. Add Cheddar cheese to broccoli-potato mixture; cook until cheese melts, about 1 minute.
Ingredients
  • 12 servings
  • 230 cals
  • 6 large potatoes, peeled
  • 1 pound broccoli, cut into florets
  • 3 tablespoons vegetable oil
  • 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)
  • 1/3 cup milk
  • salt to taste
  • 1 pinch garlic powder, or to taste
  • 1/3 (8 ounce) package shredded sharp Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    230
    12%
  • Fat:
    6.4
    10%
  • Carbs:
    37.7
    12%
  • Protein:
    7
    14%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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