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Herb Braised Carrots Recipe

Recipe by: Shyla Lane

"Quick and delicious way to dress up carrots. The different spices create a unique flavor while the butter and broth help soften the carrots to perfection."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1Heat butter in a large pan over medium heat until completely melted. Add carrots and shallot to pan; cook and stir until the carrots are coated in butter and shallots are slightly soft, about 5 minutes.
  • 2Stir vegetable stock, thyme, ground nutmeg, and ground sumac into the carrots; cover pan, reduce heat to low, and cook and stir until most of the liquid has disappeared, about 15 minutes.
  • 3Remove pan from heat and garnish carrots with rosemary, sage, salt, and white pepper.
Ingredients
  • 4 servings
  • 77 cals
  • 1 tablespoon butter
  • 1 pound baby carrots
  • 1 shallot, chopped
  • 2 tablespoons vegetable stock
  • 1/2 teaspoon thyme
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground sumac
  • 1/2 teaspoon chopped fresh rosemary
  • 1/2 teaspoon chopped fresh sage
  • salt and ground white pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    77
    4%
  • Fat:
    3.2
    5%
  • Carbs:
    11.8
    4%
  • Protein:
    1.1
    2%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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