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Broccoli Cornbread with Cheese Recipe

Recipe by: Susie P

"This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In1 h
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • 2Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
  • 3Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 366 cals
  • 1 cup cottage cheese
  • 3/4 cup butter, melted
  • 4 eggs
  • 2 (8.5 ounce) packages corn bread/muffin mix
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 large onion, chopped
  • 1 1/2 cups shredded Cheddar cheese, divided
Nutrition

Amount per serving ( 5 total)

  • Calories:
    366
    18%
  • Fat:
    22.6
    35%
  • Carbs:
    29.6
    10%
  • Protein:
    12.1
    24%
  • Cholesterol:
    111
    37%

Based on a 2,000 calorie diet

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