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Amazing Whipped Potatoes Recipe

Recipe by: AmyBoul

"These potatoes are a perfect complement to ANY meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
  • 2Beat butter and cream cheese into the potatoes with an electric mixer until butter is nearly melted. Add milk and sour cream; beat until smooth. Season with salt and black pepper.
Ingredients
  • 10 servings
  • 245 cals
  • 5 pounds yellow potatoes, peeled and cut into 1/2-inch cubs
  • 1/4 cup butter at room temperature
  • 1/4 cup cream cheese at room temperature
  • 1/2 cup warm milk, or more as needed
  • 1 tablespoon sour cream
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    245
    12%
  • Fat:
    7.4
    11%
  • Carbs:
    40.4
    13%
  • Protein:
    5.5
    11%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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