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Mom's Au Gratin Potatoes Recipe

Recipe by: DALTONFAMILY

"Creamy and rich side dish perfect for holidays with ham or roast."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 5 m
  • Ready In1 h 20 m
  • 1Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds.
  • 2Melt butter in a saucepan over medium heat. Saute green onions in hot butter until tender, 3 to 4 minutes. Stir sour cream, condensed chicken soup, Cheddar cheese, and salt into onion mixture until completely combined.
  • 3Preheat oven to 375 degrees F (190 degrees C).
  • 4Arrange potato slices in the bottom of an 8x8-inch baking pan. Pour cheese sauce over potatoes.
  • 5Bake in the preheated oven until brown around the edges, about 45 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 453 cals
  • 6 potatoes
  • 1/2 cup butter
  • 3 green onions, chopped, or more to taste
  • 1 pint sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded sharp Cheddar cheese
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    453
    23%
  • Fat:
    31.6
    49%
  • Carbs:
    33.7
    11%
  • Protein:
    10.5
    21%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

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