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Special Spuds Recipe

Recipe by: Spitz

"I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
  • 3Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.
Ingredients
  • 6 servings
  • 149 cals
  • 2 pounds potatoes, cubed
  • 2 tablespoons dried minced onion
  • 2 1/2 teaspoons dried parsley
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon fresh-ground black pepper
  • 2 1/2 tablespoons olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    149
    7%
  • Fat:
    5.8
    9%
  • Carbs:
    23
    7%
  • Protein:
    2.2
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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