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Chile Cheese Squares Recipe

Recipe by: CJROGERS

"What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a 9x13 inch baking dish, place 1/2 of the shredded Cheddar cheese. Top with green chile peppers. Top the chiles with the remaining cheese.
  • 3In a blender, mix eggs with the juice from the chile peppers. Pour the egg mixture over the cheese mixture.
  • 4Bake in the preheated oven 30 to 40 minutes. Cool before cutting into squares.
Ingredients
  • 56 servings
  • 81 cals
  • 2 (16 ounce) packages shredded Cheddar cheese
  • 2 (4 ounce) cans chopped green chile peppers, juice reserved
  • 12 eggs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    81
    4%
  • Fat:
    6.4
    10%
  • Carbs:
    0.5
    < 1%
  • Protein:
    5.4
    11%
  • Cholesterol:
    57
    19%

Based on a 2,000 calorie diet

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