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Baked Potato Dip II Recipe

Recipe by: Luanne A.

"Excellent dip that combines everything you'd like on a baked potato and then some!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In8 h 10 m
  • 1Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 16 servings
  • 125 cals
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 3 green onions, thinly sliced
  • 1 cup shredded Cheddar cheese
  • 2/3 (3 ounce) can real bacon bits
Nutrition

Amount per serving ( 5 total)

  • Calories:
    125
    6%
  • Fat:
    11
    17%
  • Carbs:
    2.2
    < 1%
  • Protein:
    4.8
    10%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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