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Mango Pineapple Salad with Mint Recipe

Recipe by: 106a802496d678ba

"I came up with this one night for a quick lasagna accompaniment. A quick trip to the garden for the mint added the crowning touch. Very good, very quick, very adaptable. Yummy for a summer barbeque, as a relish, or as a side dish to go along with a spicy entree."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving.
Ingredients
  • 6 servings
  • 79 cals
  • 2 cups peeled, diced ripe mango
  • 1 cup chopped fresh pineapple
  • 1/4 cup dried cranberries
  • 1/4 cup flaked coconut
  • 1/4 sprig chopped fresh mint
Nutrition

Amount per serving ( 5 total)

  • Calories:
    79
    4%
  • Fat:
    1
    2%
  • Carbs:
    18.7
    6%
  • Protein:
    0.5
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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