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Pesto Polenta Lasagna Recipe

Recipe by: Fiffen

"A quick and easy meal with lots of flavor. Put together in 10 minutes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.
  • 2Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.
  • 3Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
Ingredients
  • 8 servings
  • 179 cals
  • 1 (18 ounce) package polenta, cut into 1/4 inch thick slices
  • 1/2 (24 ounce) jar bottled marinara sauce
  • 1/4 cup pesto
  • 1/4 cup pine nuts
  • 1 cup shredded mozzarella cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    179
    9%
  • Fat:
    9.1
    14%
  • Carbs:
    16.7
    5%
  • Protein:
    7.9
    16%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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