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Deer Chop Hurry Recipe

Recipe by: 106a802496d678ba

"I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook6 h
  • Ready In6 h 15 m
  • 1Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 4 servings
  • 435 cals
  • 2 pounds deer chops (venison)
  • 1 cup ketchup
  • 1/2 cup water
  • 1 medium onion, chopped
  • 1/2 cup packed brown sugar
  • 1 (1 ounce) envelope dry onion soup mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    435
    22%
  • Fat:
    5.3
    8%
  • Carbs:
    49.2
    16%
  • Protein:
    48.2
    96%
  • Cholesterol:
    171
    57%

Based on a 2,000 calorie diet

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