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Ten Minute Enchilada Sauce Recipe

Recipe by: BRANDI T

"A super speedy enchilada sauce with a truly authentic taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
  • 2Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
Ingredients
  • 6 servings
  • 116 cals
  • 1/4 cup vegetable oil
  • 2 tablespoons self-rising flour
  • 1/4 cup New Mexico or California chili powder
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 cups water
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    116
    6%
  • Fat:
    10.1
    16%
  • Carbs:
    7
    2%
  • Protein:
    1.4
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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