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Blackberry Cobbler Recipe

Recipe by: 106a802496d678ba

"A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 20 m
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
  • 2In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
  • 3Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.
Ingredients
  • 11 servings
  • 337 cals
  • 1/2 cup butter
  • 2 cups self-rising flour
  • 2 cups white sugar
  • 2 cups milk
  • 3 1/2 cups blackberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    337
    17%
  • Fat:
    9.7
    15%
  • Carbs:
    59.7
    19%
  • Protein:
    4.4
    9%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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