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Slow Cooker Kielbasa and Beer Recipe

Recipe by: JBBACH

"A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook6 h
  • Ready In6 h 10 m
  • 1In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 383 cals
  • 2 pounds kielbasa sausage, cut into 1 inch pieces
  • 1 (12 fluid ounce) can or bottle beer
  • 1 (20 ounce) can sauerkraut, drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    383
    19%
  • Fat:
    31.1
    48%
  • Carbs:
    7.8
    3%
  • Protein:
    14.7
    29%
  • Cholesterol:
    75
    25%

Based on a 2,000 calorie diet

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