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Savory Turkey Gravy Recipe

Recipe by: 106a802496d678ba

"Everyone just loves the spicy taste of this gravy. It's a favorite among my family and friends."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water.
  • 2Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
Ingredients
  • 24 servings
  • 8 cals
  • 5 cups turkey stock
  • 1/4 cup all-purpose flour
  • 1 cup water
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon celery salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    8
    < 1%
  • Fat:
    0.2
    < 1%
  • Carbs:
    1.2
    < 1%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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