Addictive Sweet Potato Burritos Recipe

Recipe by: 106a802496d678ba

"Once you've had one, you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions, and salsa."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook25 m
Ready In40 m

1Preheat oven to 350 degrees F (175 degrees C).
2Heat oil in a medium skillet and saute onion and garlic until soft. Mash beans into the onion mixture. Gradually stir in water; heat until warm, 2 to 3 minutes. Remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
3Divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. Fold tortillas burrito-style around the fillings and place on a baking sheet.
4Bake in the preheated oven until warmed through, about 12 minutes.

Footnotes

Cook's Notes:
For vegan burritos, omit the cheese and sour cream.
These may be made ahead of time, individually frozen, then heated.
For an interesting variation, try deep-frying these tasty burritos.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Ingredients