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Swedish Meatballs I Recipe

Recipe by: 106a802496d678ba

"This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook1 h
  • Ready In1 h 25 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
  • 3Bake at 350 degrees F (175 degrees C) for about 20 minutes.
  • 4Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
  • 5Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.
Ingredients
  • 4 servings
  • 662 cals
  • 1 egg
  • 1/4 cup milk
  • 1 pound ground beef
  • 1/4 cup dry cream of wheat cereal
  • 1/4 cup minced onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (12 fluid ounce) can evaporated milk
  • 1 tablespoon chopped fresh parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    662
    33%
  • Fat:
    47.8
    74%
  • Carbs:
    26.3
    8%
  • Protein:
    31.2
    62%
  • Cholesterol:
    178
    59%

Based on a 2,000 calorie diet

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