SEARCH
More 100 Photos

Sam's Famous Carrot Cake Recipe

Recipe by: 106a802496d678ba

"My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
  • 2In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
  • 3In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
  • 4In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
  • 5Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
  • 6Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
  • 7Allow to cool for at least 20 minutes before serving.
Ingredients
  • 15 servings
  • 374 cals
  • 3 eggs
  • 3/4 cup buttermilk
  • 3/4 cup vegetable oil
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups shredded carrots
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 cup raisins
Nutrition

Amount per serving ( 5 total)

  • Calories:
    374
    19%
  • Fat:
    18.8
    29%
  • Carbs:
    48.7
    16%
  • Protein:
    5.2
    10%
  • Cholesterol:
    38
    13%

Based on a 2,000 calorie diet

100 Photos in the recipe
view all photos
You maybe like