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Hearty Ham Casserole Recipe

Recipe by: LINDYSUE

"A great way to use leftover ham. Baked cheesy potatoes with ham and corn."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep45 m
  • Cook35 m
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  • 3Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.
  • 4Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.
Ingredients
  • 5 servings
  • 452 cals
  • 2 cups potatoes, cubed
  • 2 cups cooked ham, cubed
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1/4 cup finely minced fresh parsley
  • 1/4 cup butter
  • 1 tablespoon chopped onions
  • 1/3 cup all-purpose flour
  • 1 3/4 cups milk
  • 1/8 teaspoon ground black pepper
  • 4 ounces processed cheese food, shredded
Nutrition

Amount per serving ( 5 total)

  • Calories:
    452
    23%
  • Fat:
    27.4
    42%
  • Carbs:
    33
    11%
  • Protein:
    21
    42%
  • Cholesterol:
    76
    25%

Based on a 2,000 calorie diet

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