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Peanut Noodles Recipe

Recipe by: 106a802496d678ba

"A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Cook pasta in a large pot of boiling water until done. Drain.
  • 2Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
  • 3Toss noodles with sauce, and serve.
Ingredients
  • 3 servings
  • 568 cals
  • 8 ounces spaghetti
  • 1 bunch green onions, sliced (white parts only)
  • 2 tablespoons sesame oil
  • 1 teaspoon minced fresh ginger root
  • 1/3 cup peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup hot water
  • 1 tablespoon cider vinegar
  • 1 teaspoon white sugar
  • 1/4 teaspoon crushed red pepper flakes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    568
    28%
  • Fat:
    24.8
    38%
  • Carbs:
    70.1
    23%
  • Protein:
    19.7
    39%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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