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Easy Peach Cobbler Recipe

Recipe by: PNLewis

"This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
  • 3Bake 25 to 30 minutes in the preheated oven, until golden brown.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 390 cals
  • 1 cup white sugar
  • 1/2 cup butter, room temperature
  • 1 cup self-rising flour
  • 1 cup milk
  • 1 (15 ounce) can peaches
Nutrition

Amount per serving ( 5 total)

  • Calories:
    390
    19%
  • Fat:
    16.4
    25%
  • Carbs:
    58.8
    19%
  • Protein:
    4
    8%
  • Cholesterol:
    44
    15%

Based on a 2,000 calorie diet

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