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Chili Dog Casserole II Recipe

Recipe by: 106a802496d678ba

"This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
  • 3Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 10 servings
  • 491 cals
  • 2 (15 ounce) cans chili with beans
  • 1 (16 ounce) package beef frankfurters
  • 10 (8 inch) flour tortillas
  • 1 (8 ounce) package Cheddar cheese, shredded
Nutrition

Amount per serving ( 5 total)

  • Calories:
    491
    25%
  • Fat:
    28.8
    44%
  • Carbs:
    39.4
    13%
  • Protein:
    19.7
    39%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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