SEARCH
More 10 Photos

Slow Cook Thai Chicken Recipe

Recipe by: DELTAQUEEN50

"Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook5 h
  • Ready In5 h 20 m
  • 1Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.
  • 2Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.
  • 3Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 6 servings
  • 408 cals
  • 6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
  • 1 large red bell pepper, seeded and sliced into strips
  • 1 large onion, coarsely chopped
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon ground cumin
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • salt and pepper to taste
  • 2 tablespoons cornstarch
  • 2/3 cup creamy peanut butter
  • 1 tablespoon soy sauce
  • 1/4 cup lime juice
  • 3 green onion, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup chopped roasted peanuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    408
    20%
  • Fat:
    23.3
    36%
  • Carbs:
    18.3
    6%
  • Protein:
    35
    70%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like