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Whole-Grain Chocolate Cake Recipe

Recipe by: nicole spiridakis

"A dense chocolate cake sweetened with coconut sugar. Frost with your favorite frosting."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan; line with parchment paper.
  • 2Whisk coconut sugar, oat flour, spelt flour, cocoa powder, baking soda, and salt together in a bowl. Pour in buttermilk, coconut oil, and vanilla extract; whisk until batter is well blended.
  • 3Pour batter into the prepared pan; smooth top with a rubber spatula.
  • 4Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack to cool completely, about 25 minutes.
Ingredients
  • 8 servings
  • 320 cals
  • 1 cup coconut sugar
  • 1 cup oat flour
  • 1/2 cup spelt flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup coconut oil, melted
  • 2 teaspoons vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    320
    16%
  • Fat:
    15.9
    24%
  • Carbs:
    44.7
    14%
  • Protein:
    4.6
    9%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

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