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Raspberry Oatmeal Bars Recipe

Recipe by: 106a802496d678ba

"Quick and easy, but they taste so decadent."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook23 m
  • Ready In38 m
  • 1Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  • 2In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
  • 3Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 210 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 2 1/2 cups quick cooking oats
  • 3/4 cup margarine, melted
  • 1 cup raspberry jam
  • 1 tablespoon water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    210
    11%
  • Fat:
    8.7
    13%
  • Carbs:
    31.8
    10%
  • Protein:
    2.1
    4%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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