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Best Tuna Casserole Recipe

Recipe by: JAICARD

"This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • 2Preheat oven to 425 degrees F (220 degrees C).
  • 3In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  • 4Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 595 cals
  • 1 (12 ounce) package egg noodles
  • 1/4 cup chopped onion
  • 2 cups shredded Cheddar cheese
  • 1 cup frozen green peas
  • 2 (5 ounce) cans tuna, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/2 (4.5 ounce) can sliced mushrooms
  • 1 cup crushed potato chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    595
    30%
  • Fat:
    26.1
    40%
  • Carbs:
    58.1
    19%
  • Protein:
    32.1
    64%
  • Cholesterol:
    99
    33%

Based on a 2,000 calorie diet

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