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Caramel Popcorn Recipe

Recipe by: BS4U2C

"Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
  • 2In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
  • 3Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Ingredients
  • 20 servings
  • 253 cals
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 5 quarts popped popcorn
Nutrition

Amount per serving ( 5 total)

  • Calories:
    253
    13%
  • Fat:
    14
    21%
  • Carbs:
    32.8
    11%
  • Protein:
    0.9
    2%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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