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Easiest Peanut Butter Fudge Recipe

Recipe by: ANGIEH

"This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In1 h 20 m
  • 1Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 15 servings
  • 369 cals
  • 1/2 cup butter
  • 2 1/4 cups brown sugar
  • 1/2 cup milk
  • 3/4 cup peanut butter
  • 1 teaspoon vanilla extract
  • 3 1/2 cups confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    369
    18%
  • Fat:
    12.8
    20%
  • Carbs:
    63.2
    20%
  • Protein:
    3.6
    7%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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