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Pecan Sandies Recipe

Recipe by: m-ann

"Very good melt in your mouth cookies. Makes a bunch."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In30 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
  • 3Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.
Footnotes
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 96 servings
  • 90 cals
  • 1 cup margarine, softened
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 1 cup confectioners' sugar, sifted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 2 cups chopped pecans
  • 1/2 cup white sugar for decoration
Nutrition

Amount per serving ( 5 total)

  • Calories:
    90
    5%
  • Fat:
    5.9
    9%
  • Carbs:
    8.8
    3%
  • Protein:
    0.9
    2%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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